Ripasso della Valpolicella DOC

DVM Winery

Ripasso della Valpolicella DOC

0.75 lt

Grape variety

Corvina 40%, Corvinone 30%, Rondinella 30%

Alcohol Content

Vol. 14%

Vinification and Aging

Traditional production method refined in Amarone oak barrels in January for 6 months, after which it is bottled.

The wine is not microfiltered.

I wait

Intense, strong ruby red

Nose

Enveloping, vanilla bouquet with hints of cherry, walnuts and berries

Mouth

Full flavour, offers small fruits to the palate

Pairings

First courses with meat, second courses with meat and game, table wine